Quick, Easy & Healthy Vegan Buckwheat Pancakes
One of the first breakfasts I learned how to make as a vegan was a stack of pancakes and since then, it has remained my absolute favourite breakfast.
With less than 10 ingredients and less than 10 steps, this recipe is surely the ultimate go-to breakfast.
Preparation Time: 10 Minutes
Cooking Time: 10 Minutes
Total Time: 20 Minutes
Makes 1 Serving
1/4 Cup Oats
1/2 Cup Buckwheat
1/2 Ripe Banana
1/4 - 1/2 Cup Almond Mylk (Or any Plant-based Mylk
1 Medjool Date
1/2 Tbsp Carob Powder
2 Tbsp Warm Water
Blend Oats and Buckwheat in a blender or food processor.
Add Banana and Mylk to the blender and blend.
Allow pancake mix to sit for 2-3 minutes.
Meanwhile, heat up a non-stick pan.
Once the pan has heated up, pour out a portion of the pancake mix onto the pan.
Wait until bubbles begin to form and the upward side of the pancake resembles a matte texture, then flip.
Repeat until pancake mixture is finished.
Add the Medjool Date and Carob Sauce to a blender with Warm Water and blend.
Once this is all done, add whatever toppings you wish and you're ready to go!