Matcha Crépes | Matcha Maiden
In a time of the immense use of superfoods and powders, it is essential for us to guarantee that these foods are indeed, super. One guaranteed superfood powder is Matcha powder. Matcha powder has been shown to help boost the immune system and fight free radicals in the body, boost your metabolism, assists in sustaining energy over prolonged periods of time, promote focus, and is comprised of numerous vitamins and minerals. For years I had been consuming cups and cups of green tea, without knowing that matcha powder is actually comprised of 10x the amount of nutritional value compared to one cup of green tea! Plus, it tastes super delicious! Since finding out more about matcha powders, I have been hooked!
I've happily collaborated with Matcha Maiden to bring you this recipe! Matcha Maiden promotes the goodness matcha provides, distributing only certified organic matcha powders, and promoting the versatility of matcha powders, stemming from not only consumption in foods and beverages, but also through the use of skin care! Matcha maiden promotes and embodies a community and family business philosophy, creating a matcha movement for like-minded individuals! If you want to find out more about Matcha Maiden and their matcha powders, click here!
This recipe is based off my previous crépe recipe, but I could not do this matcha version enough justice without sharing an individual post! Hope you enjoy this recipe as "matcha" as I do!
Preparation Time: 25 Minutes
Cooking Time: 20 Minutes
Servings: 2 Servings
- 1/2 Cup + 1 Tbsp Buckwheat Flour
- 1 Tbsp Besan Flour
- 1 Tbsp Tapioca Flour
- 1/2 Tbsp Baking Powder
- 2 Tsp Matcha Powder
- Pinch of Salt
- 1/4 Cup Aquafaba
- 3/4 Cup Almond Milk
- 1/4 Cup Water
- 1/2 Tbsp Apple Cider Vinegar
- 4 Soaked Medjool Dates
Matcha Nice Cream
- 2 Frozen Bananas
- 2 Medjool Dates (Pitted)
- 1 Tsp Matcha Powder
- Place all dry ingredients in a clean bowl and mix well until combined.
- Pour the Aquafaba in a blender, then pulse blend for 30 seconds. It should have a frothy texture at this point.
- Add remaining wet ingredients to the blender, minus the Apple Cider Vinegar, then blend.
- Pour out wet ingredients into the dry ingredient bowl, then whisk until well combined.
- Add the Apple Cider Vinegar, then mix.
- Allow the mixture to rest for 5 - 10 minutes.
- During this period, prepare your matcha nice cream: place the bananas, dates, matcha powder and mylk in a blender, then blend until well-combined. Place in a bowl, then allow it to rest in the freezer.
- 2 minutes prior to completing the rest time for the mixture, pre-heat your pan or crépe maker on medium heat.
- Using a ladle, slowly pour out one scoop of the mixture on the pan. Once the mixture has been poured, place the bottom of the ladle gently on the crepe, then move the ladle in a circular motion to develop a circle structure. Allow to cook for 2 minutes, then flip. Repeat this step until all the crépe batter has been used.
- Add any desired toppings, plus your matcha nice cream, then enjoy!